Free delivery over $150.

Vegan Potato Salad with Chives

A dairy-free twist on a summer classic

$15.50

Love potato salad in summer? It is a hot weather classic, and we have revamped it to be fully plant based. This salad is creamy, with a generous sprinkle of coconut bacon for a delicious crunch.

Plant-Based, Vegan, Gluten Free, Dairy Free.

400gm

Description

Benefits

Ingredients & Nutrition

Benefits

#3 - Orange, Carrot, Lemon and Ginger

#14 - Chai Nut Milk: Almonds, Dates, Chai Tea, Cinnamon and Filtered Water

#4 - Beetroot, Red Apple, Carrot, Ginger, Celery and Lemon

Spiced Zucchini, Kale + Broccoli Soup 500ml

#2 - Pear, Lemon, Cayenne Pepper and Filtered Water

#12 - Green Apple, Zucchini, Spinach, Ginger and Spirulina

Pumpkin and Coconut Soup 500ml

Healthy Skin Boost skin radiance and glow from within

Immunity Increase natural immunity and stay well

Energy Encourage natural energy production

Digestion De- bloat and increase metabolism

Protein Boost High in plant- based protein

Antioxidants Natural antioxidants to zap free radicals

Detox Support the natural detox process

Hydration Improve cellular hydration

Ingredients & Nutritions

Description

Serving Instruction

This meal is supplied frozen for you to reheat at your convenience. Defrost in the fridge overnight, or simply remove the lid and place the container in a hot oven to defrost and reheat (you could also microwave. Make sure to remove the lid).

Consume within 3 weeks, and do not refreeze once defrosted.

Benefits

Love a classic potato salad, but hate the heavy feeling you get after eating it? We have made it lighter, fresher and without the dairy, whilst still keeping the traditional creamy flavour. We have added chives for a flavour boost and chickpeas for additional protein. This salad contains lots of fibre and will have you feeling full without needing an afternoon siesta. We also add our house made coconut bacon for a unique twist.

Icons

- Antioxidants
- Energy
- Digestion

Ingredients & Nutrition

Ingredients

Potato, Chickpeas, red onion, chives, celery, lemon juice and wholegrain mustard.

Vegan Mayo: Australian Sunflower oil, chickpea water, lemon juice, apple cider vinegar, organic coconut sugar, dijon mustard, sea salt and xanthan gum.

Vegan Bacon: Coconut Flakes, grapeseed oil, tamari, smoked paprika, maple syrup, liquid smoke, sea salt and black pepper.

Nutritional Information

Vegan Potato Salad	Per Serving	Per 100g
Energy	1120kj	280kj
Protein	11.8g	2.9g
Fat, Total	2.6g	0.6g
Saturated	1g	0.2g
Carbohydrates	42.4g	10.6g
Sugar	6.3g	1.6g
Sodium	221mg	55mg