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Breakfast Waffles with Strawberry Jam
An indulgent, plant-based breakfast that you can enjoy without the guilt.
Our vegan, gluten-free waffles with cacao coconut yogurt and house-made strawberry jam are high in protein, antioxidants and probiotics for a healthy, happy gut. Simply heat your waffle and add your toppings for a nutritious wholefoods brekky (or dessert!).
Plant-Based, Vegan, Gluten Free, Dairy Free.
170gm
Description
Description
Serving instructions: can be served cold or gently heat the waffles in its container in the oven or microwave. Make sure to remove the lid before heating.
Ingredients & Nutritions
Ingredients
Waffles (rice flour, maize starch, tapioca flour, coconut milk, coconut oil, maple syrup, gluten free baking powder, pink salt, vanilla), strawberry jam (strawberry, maple syrup, chia seeds, lemon), cacao coconut yogurt (coconut milk, rice flour, maple syrup, cacao powder, pectin, vanilla extract, non-dairy cultures, probiotics).
No preservatives or artificial ingredients.
Nutritional Information
Waffles |
Per Serve - 85g |
Per 100g |
Energy | 1150kj |
1352kg |
Protein | 9.7g |
8.2g |
Fat, Total | 20g |
24g |
Saturated | 3.3g |
3.8g |
Carbohydrates | 12.7g |
14.9g |
Sugar | 40.5g |
47.6g |
Sodium | ||
NB: Serves per pack 2
NB: Serving size 85grams